The Biblical Symbolism Of Passover Foods

April 11, 2022
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A seder table set with traditional Passover food (Shutterstock.com)|Four cups of wine (Shutterstock.com)|Seder plate (Shutterstock.com)|Shank bone on the Passover seder plate (Shutterstock.com)

The home-based Passover service, known as the Passover Seder, is brimming with Biblical symbolism.

Seder is the Hebrew word for order, alluding to the idea that God runs the world in an orderly manner. Similarly, there are 15 steps to the Seder and they are completed in a predetermined fashion.

The 15 steps of the Seder parallel the 15 steps that led to Solomon’s Temple and the 15 chapters of Psalms (120-134) that each begin with the words “A Song of Ascents” which the Levites recited as they climbed those 15 steps.

There is virtually nothing that occurs in a Jewish home on Seder night that does not have levels upon levels of symbolic meaning. To help our readers deepen their understanding of the Biblical significance of Passover symbols, we present the following Guide to Biblical Symbolism Of Passover Foods:

MATZAH

In Jewish thought, matzah, or unleavened bread, has so many layers of meaning one could spend the entire Seder just discussing matzah as a symbol. But its most literal understanding is the most Biblical and the most well-known. The matzah we eat today represents the bread that the Israelite slaves took with them during the Exodus from Egypt.

Jewish family eating Matzah at the Passover Seder (Shutterstosck)
Jewish family eating Matzah at the Passover Seder

Shank Bone

Perhaps the most dramatic of the symbols is the zeroa (shank bone) which represents the Korban Pesach (Passover sacrifice) itself. Ideally, the zeroa on a Seder table should come from an actual lamb, but many people substitute a chicken wing. It is lightly roasted to remind participants of the Passover sacrifice, as described in Exodus 12:3-11:

Although the zeroa appears on the Seder plate, in reality, it is not touched during the Seder itself and certainly not eaten. Instead, the afikoman, the final taste of matzah, eaten after the entire meal is completed, also represents the Passover sacrifice which was eaten with matzah:

Shank bone on the Passover seder plate (Shutterstock.com)
Shank bone on the Passover seder plate (Shutterstock.com)

Beitzah (Egg)

In addition to the Passover sacrifice described above, during the time the Temple stood in Jerusalem, there was also a festival sacrifice, called the Korban Chagigah, that was offered on the Temple altar, roasted and eaten as part of the meal. This festival sacrifice is described in the Book of Numbers:

As a symbol of our grief over not being able to bring this festival sacrifice because we have no Holy Temple, we place a roasted, hard-boiled egg on the Seder plate. Like the zeroa, the egg is not eaten during the Seder, but it is a common custom to eat a regular hard-boiled egg early in the Seder meal.

Seder plate (Shutterstock.com)
Seder plate (Shutterstock.com)

Charoset

Charoset is a sweet dish, generally made with apples (and sometimes dates), nuts and wine. It often has a paste-like texture, symbolizing the mortar used by the Israelite slaves in their work building the cities of Pithom and Raamses for Pharaoh.

Maror

Translated as bitter herbs, horseradish or romaine lettuce are generally used as maror in order to symbolize bitterness of slavery. The word maror is hinted at in the Hebrew word va-y’mareru, which is the first Hebrew word in the verse which describes how the Egyptians embittered the lives of the Jews with hard labor:

KARPAS AND SALT WATER

Karpas is a fresh green vegetable, usually celery or parsley, though some have the custom to use potato. It symbolizes spring, the season during which the Bible declares that Passover must be celebrated each year. Aviv (Abib) is Hebrew for the spring season:

Karpas is dipped in salty water, said to represent the tears of the Israelite slaves due to the bitterness of their enslavement. According to Rabbi Yosef Chaim Sonnenfeld who served as a Chief Rabbi of Jerusalem prior to the establishment of the State of Israel, there is a tradition that the salt water is also a reminder of the miracle of the crossing of the Red Sea:

Arba Kosot (Four Cups of Wine)

During the course of the Seder, participants drink four cups of wine, called the arba kosot in Hebrew. These four cups correspond to the four expressions of redemption used to describe the exodus from Egypt. These four expressions are highlighted in the following verses:

The verse immediately following these four expressions includes a fifth expression of redemption: “I will bring you into the land.”

Four cups of wine (Shutterstock.com)
Four cups of wine (Shutterstock.com)

With an eye to the End of Days, The Israel Bible comments on this fifth expression of redemption, providing us with a satisfying way to conclude the Guide to Biblical Symbolism Of Passover Foods:

Why, then, do we not have five cups of wine at the Seder? The Talmud (Pesachim 118) explains that while the first four expressions of redemption from Egypt have in fact been realized, the fifth expression, ‘I will bring you into the land’ has not yet been completely fulfilled. Only when all the Jews return to Israel and the Mashiach (Messiah) comes to Jerusalem will we rejoice with a fifth cup.

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