What do figs have to do with the Bible? More than you may realize.
That’s because the land of Israel was blessed but even more so through the seven traditional species (wheat, barley, grapes, figs, pomegranates, olives and dates) as listed in Deuteronomy:
It was with these fruits that the ritual of the first fruits was performed in the Temple. The Torah commands the bringing of the first fruits from the period between the pilgrimage festivals of Shavuot (Feast of Weeks) and Sukkot (Feast of Tabernacles).
There is evidence that the common fig was among the first – if not the very first – plant species that were deliberately bred for agriculture in the Middle East, starting more than 11,000 years ago. This may have been why a fig leaf was mentioned as the first clothing mentioned in the Bible, covering up the nakedness of Adam and Eve.
In prophecy, the fig tree is described as a place of pre- and post-redemption contentment:
Conversely, the lack of figs symbolizes bad times experienced by Israel bereft of God’s blessings:
The fig tree is also symbolic of Israel itself – It often symbolized the health of the nation both spiritually and physically as prophesied by Hosea:
It also symbolizes royalty denied as alluded to in the Book of Judges:
The fig is also mentioned as a curative. A fig compress was used by Isaiah to cure King Hezekiah:
The nutritional benefits of figs is affirmed by modern science, They are purported to be rich in minerals, especially potassium, iron, and calcium, and they contain omega-3 and omega-6 fatty acids. Figs also contain phytosterols, which inhibit the absorption of dietary cholesterol, thus decreasing the total levels of cholesterol.